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Kitchen Shortcuts –More Time for Family by Brittany Nelson

02 Jul Kitchen Shortcuts –More Time for Family by Brittany Nelson

Posted at 03:02h in Brittany Nelson, GWG Blog by

I’ll be honest with you. Sometimes problem is that takeout gets expensive really quick!

Over the last 6 months, it’s been my goal to prep freezer meals on the weekends because then during the week I only have to thaw and pop them in the oven or slow cooker – a huge time saver!

One of the easiest, but favorite meals in our household is slow cooker Chicken and Salsa. I can start it in the morning and it’s ready when I get home from work. Shout out to Shirley Voorhees for giving me this recipe several years ago!

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Here’s how to make it:

  • 4 Chicken breasts
  • 2 cans black beans (rinsed well & drained)
  • 1 can corn
  • 2 cups chunky salsa
  • 1 cup cheddar cheese

Mix black beans, corn and 1 cup of the salsa together in bottom of crock pot.  Lay chicken breasts on top & pour 1 cup of salsa on top.  Cook for 3-4 hrs on high or 6-8 hours on low until chicken is done.  Remove lid and top with grated cheddar cheese.  Replace lid for 5-10 minutes until cheese is melted.

Enjoy!

Brittany Nelson is the co-founder of GWG. After many years of volunteering in international ministry, she became excited about helping other young women discover their passion. Brittany is a Jr. HR Generalist at a consulting firm in the DC area. She spends her free time exploring DC and going to Washington Wizards games with her husband, Paul.

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